Restaurant Team Member

Fazoli's - Sandusky, OH

Full-time

Onsite - Sandusky, OH

Food Services and Drinking Places

About the position

At Fazoli's, we are dedicated to enhancing the lives of those we touch, one breadstick at a time. Our restaurant team members play a crucial role in this mission, whether they are preparing food in the back of the house or providing exceptional service to our guests in the front. We offer a variety of positions to suit different preferences and skills, including roles such as steam table operator, oven coordinator, dishwasher, cashier, food expeditor, and guest ambassador. Each team member is expected to bring a smile, a caring attitude, and genuine enthusiasm to help others, which sets us apart in the fast-paced restaurant environment. Our flexible work schedules allow team members to balance their personal and professional lives effectively, and we also offer a payroll option that allows employees to get paid the same day they work. Additionally, we have a unique tip-sharing program that enhances the earning potential of our team members. Our WOW Health Benefits ensure that our employees have access to health insurance, contributing to their overall well-being. We believe that every interaction, whether with a guest or a fellow team member, is an opportunity to make someone's day a little brighter. Join us in our mission to provide excellent service and delicious food while enjoying the benefits of working in a supportive and dynamic environment.

Responsibilities

• Prepare food items according to Fazoli's standards and recipes.
• Provide excellent guest service by interacting with customers and ensuring their satisfaction.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Assist in the training of new team members as needed.
• Participate in team meetings and contribute to a positive work environment.

Requirements

• Ability to work in a fast-paced environment.
• Strong communication skills to interact with guests and team members.
• Willingness to learn and adapt to new tasks and responsibilities.
• Basic understanding of food safety and sanitation practices.

Nice-to-haves

• Previous experience in a restaurant or food service environment.
• Customer service experience is a plus.
• Ability to work flexible hours, including evenings and weekends.

Benefits

• Flexible schedule
• Health insurance
• Tip-sharing program
• Same-day pay option