Table Mountain Casino - Friant, CA

posted about 1 month ago

Full-time - Entry Level
Friant, CA
Amusement, Gambling, and Recreation Industries

About the position

The Retail Cashier at Table Mountain Casino is responsible for assisting guests with their purchases, handling cashiering duties, stocking, and displaying items in a gift shop environment. The role emphasizes providing excellent guest service while accurately processing transactions and managing cash handling tasks.

Responsibilities

  • Serve Casino and Hotel guests in a pleasant and efficient manner while maintaining excellent service.
  • Maintain inventory and supplies based on par level.
  • Count cash, separate charge slips, and prepare bank deposits.
  • Ensure payment is made for merchandise orders.
  • Maintain and clean display equipment, shelving, countertops, windows, and mirrors.
  • Ensure display areas and countertops are properly cleaned and maintained throughout the shift.
  • Ensure all display cases and beverage refrigerator/freezers are clean and stocked throughout the shift.
  • Display all prepackaged food and merchandise in accordance with ServSafe and other regulatory standards.
  • Prepare and display all food and merchandise in accordance with ServSafe and other regulatory standards.
  • Utilize the Point of Sale (POS) system effectively.
  • Maintain an organized work area for convenient guest interaction and safety.
  • Maintain knowledge and answer guest questions regarding all general aspects of the Casino and Hotel.
  • Assess each guest and recognize their needs for purchase.
  • Properly bag or package purchases for guests.
  • Work a flexible schedule including mornings, mid, evening, and night shifts, weekends, and holidays.

Requirements

  • High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
  • Six (6) months of cash-handling experience required.
  • Previous hospitality experience (casino, hotel, retail, or guest services) preferred.

Nice-to-haves

  • Experience in a casino or hotel environment.
  • Knowledge of ServSafe standards.
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