Retail Manager/Catering Manager - Talladega College

About the position

The Retail Manager at Talladega College oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage. They also play a pivotal role in planning future menus, ensuring financial control over product usage, and implementing safety programs. Working in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals.

Responsibilities

• Oversee daily store operations, including staffing and compliance
• Boost sales, meet targets, and manage inventory effectively
• Recruit, train, and supervise staff for exceptional service
• Prioritize customer service and resolve issues promptly
• Control expenses, manage the budget, and optimize profitability
• Ensure adherence to policies, laws, and safety regulations

Requirements

• At least 2 years of management experience at a contract food service account
• Experience working at a college/university is preferred
• Excellent verbal and written communication skills
• Excellent interpersonal and customer service skills
• Excellent organizational skills and attention to detail
• Ability to function well in a high-paced and at times stressful environment

Benefits

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short- and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Discounted meal plan at any of our HBCU client locations for employees and their relatives while attending school