The Sanitation Technician plays a crucial role in maintaining cleanliness and sanitation in a Dairy Foods manufacturing facility. This position requires working in a challenging environment with extreme temperature variations and the use of chemicals. The technician must be adaptable, able to work as part of a team, and follow safety guidelines while performing various sanitation tasks under potentially stressful conditions.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
101-250 employees