The Sanitation Technician at Bakery Barn is responsible for maintaining cleanliness and sanitation standards in the food production facility. This role is crucial for ensuring compliance with regulatory requirements and upholding the company's commitment to producing safe and high-quality food products. The technician will work both independently and as part of a team to ensure that all sanitation tasks are completed effectively and efficiently.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED