Kroger - Tacoma, WA

posted 4 days ago

Part-time - Entry Level
Tacoma, WA
101-250 employees
Food and Beverage Retailers

About the position

The Seafood Clerk position at Fred Meyer involves preparing and displaying seafood items for sale while ensuring compliance with company standards and health regulations. The role emphasizes customer service, teamwork, and adherence to safety protocols, contributing to a positive shopping experience for customers.

Responsibilities

  • Prepare and display seafood items for sale in an efficient, sanitary, and artistic manner.
  • Perform customer service functions and follow all company policies and procedures.
  • Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
  • Wait on customers and provide them with good quality foods promptly and cheerfully.
  • Unload and store merchandise, preparing and displaying foods in accordance with company standards and health regulations.
  • Perform required temperature monitoring and ensure product quality is fresh and safe.
  • Keep sales areas, backrooms, and coolers clean and well organized.
  • Keep carts, tools, equipment, and supplies in their designated places.

Requirements

  • Effective written and oral communication skills that engage customers and associates.
  • Ability to read shelf tags, signs, product labels, training materials, and bulletins.
  • Ability to multi-task, set priorities, and present information in a professional manner.
  • Personal initiative and follow-through to completion.
  • Ability to work as part of a team in a fast-paced environment.
  • Skills for effective production, merchandising, and customer service related to the sale of merchandise.
  • Ability to work with various cleaning solutions and safely use sharp tools.

Nice-to-haves

  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
  • Experience in grocery retail, customer service, and food preparation.

Benefits

  • Opportunities for career growth and development.
  • A supportive work environment that values diversity and inclusion.
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