Senior Scientist II

About the position

The Senior Scientist II role at Mondelēz International focuses on product and process development within the North American Biscuit category. The position involves optimizing snack products, managing project timelines, and collaborating with various teams to ensure successful commercialization of products. The candidate will lead trials, mentor junior colleagues, and engage with cross-functional partners to drive growth opportunities.

Responsibilities

• Support the NA Region Biscuit Product and Process Development.
• Lead execution of brand value and quality improvement launches from pilot plant assessment to plant commercialization.
• Develop, update, and maintain product specifications for assigned projects.
• Engage with research technical experts, suppliers, and cross-functional partners including Marketing, Sales, and Manufacturing.

Requirements

• BS in Food Science, Food Engineering, or related Science field.
• Minimum 6 years' experience in product launches and product & process development in the Food Industry.
• Strong understanding of Food Chemistry and basic Food Process Knowledge.
• Strong technical and project management skills.
• Effective communication skills.

Nice-to-haves

• Experience in ingredient functionality and formulation.
• Ability to write detailed product specifications and project reports.

Benefits

• Health insurance coverage
• Wellness and family support programs
• Life and disability insurance
• Retirement savings plans
• Paid leave programs
• Education-related programs
• Paid holidays and vacation time