Server/Cook/Dishwasher

$39,062 - $72,800/Yr

Crawfish Chef - Federal Way, WA

Part-time,Full-time - Entry Level

Onsite - Federal Way, WA

About the position

We are seeking a dedicated and skilled Cook/Dishwasher to join our team. The ideal candidate will be responsible for food preparation, menu planning, and ensuring adherence to food safety standards in a fast-paced restaurant environment. This role requires someone with a passion for the food industry, fine dining, and catering services.

Responsibilities

• Prepare and cook food following specified recipes and quality guidelines
• Ensure timely preparation of all dishes while maintaining taste, presentation, and portion control standards
• Adhere to proper food handling and safety protocols to prevent foodborne illnesses
• Maintain cleanliness and organization in the kitchen area, including storage of ingredients and equipment
• Collaborate effectively with kitchen staff to ensure smooth kitchen operations
• Assist in the creation of new menu items and daily specials
• Monitor inventory levels and report shortages or discrepancies promptly

Requirements

• Experience in a similar role within the food industry is preferred
• Proficiency in knife skills, food preparation techniques, and menu planning
• Knowledge of food safety regulations and best practices
• Ability to work efficiently in a high-volume restaurant setting while paying attention to detail
• Strong communication skills and the ability to work collaboratively in a team environment

Benefits

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training