Server | Fish & Bird Sousaku Izakaya | Now Hiring

About the position

The Server position at Fish & Bird Sousaku Izakaya is a part-time role focused on providing exceptional hospitality and service to guests in a Michelin Guide listed restaurant. The ideal candidate will be passionate about Japanese cuisine and eager to learn about its intricacies while contributing to a positive dining experience.

Responsibilities

• Explain our restaurant concept and menu to customers and make recommendations
• Greet and make all guests feel welcome at the restaurant
• Serve food & beverages to the customers with flair
• Respond to guest inquiries and requests in a timely fashion
• Report any issues that arise during the shift to management
• Ensure compliance with company policies, health, and safety standards
• Perform opening and closing duties ensuring all the tasks are completed
• Learn and be knowledgeable regarding our concept, food, and beverages
• Clean the dining areas, as well as polish glassware, silverware, etc.
• Perform other restaurant duties as assigned
• Understanding of the reservation system (Resy)
• Become proficient with Toast POS system and handheld

Requirements

• Must be available at least 3 days a week, including weekends
• Previous experience as a server is required
• Ability to build rapport with guests
• Ability to thrive in a fast-paced environment
• Excellent written and verbal communication skills
• Willing to work hard as a part of the team
• Be caring of customers, co-workers, and people around you
• Have a, 'No job is too small!' attitude
• Always stay busy -- if the restaurant is slow, then we need to be polishing glasses, silverware, etc.
• Follow safety protocol
• Be able to lift 50 lbs
• Be eligible to work in the U.S.
• Commitment to working with us for a minimum of 1 year

Benefits

• Health benefits (if worked more than 30 hours)
• 401(k) plan