Server - Herbsaint

Link Restaurant Group - New Orleans, LA

Full-time - Entry Level

New Orleans, LA

Food Services and Drinking Places

About the position

Herbsaint, part of the Link Restaurant Group, is seeking enthusiastic Servers to join our Front of House (FOH) team. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our group is dedicated to the continuous growth of our family of restaurants in New Orleans, which includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Our culinary philosophy is rooted in the traditions and unique flavors of South Louisiana, focusing on producing honest and simple food that reflects our region's rich heritage. As a Server at Herbsaint, you will play a crucial role in delivering exceptional dining experiences to our guests. We are looking for individuals who are not only passionate about food and service but also possess a positive and professional attitude in a fast-paced, high-volume environment. Ideal candidates will have at least two years of experience in fine dining service, a strong understanding of wine, and a commitment to teamwork. Your responsibilities will include overseeing the guest experience, ensuring proper table maintenance, and supporting your fellow team members to guarantee guest satisfaction throughout their dining experience. We offer competitive wages, opportunities for career progression, and professional development, along with health insurance and a 401(k) plan with company matching. If you are driven, eager to learn, and ready to contribute to a dynamic team, we encourage you to apply and join us in creating memorable dining experiences for our local, national, and international guests.

Responsibilities

• Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu.
• Stay updated on all menu items, preparation, and ingredients of all dishes.
• Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
• Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served.
• Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
• Adhere to grooming and dress code standards.

Requirements

• At least two years of related experience in fine dining service.
• Team player with exceptional work ethic.
• Quick learner who thrives in a fast-paced environment.
• Must love food and learning about food.
• Food and beverage knowledge is a plus.
• High volume restaurant experience preferred.
• Full-time and flexible schedule availability.

Nice-to-haves

• Experience in a Front-Waiter/Back-Waiter team.
• Interest in local, seasonal, and sustainable food.

Benefits

• Health insurance
• 401(k) matching