Server - Pit Stop (Part-Time)

Morongo Casino Resort & Spa-posted 12 months ago
Cabazon, CA
1,001-5,000 employees
Accommodation
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Responsible for taking and delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion.

  • Greets and seats guests, and takes food and beverage orders while demonstrating exceptional guest service.
  • Demonstrates responsible alcohol service in accordance with TIPS training.
  • Utilizes proper serving techniques.
  • Coordinates with back-of-the-house team members to ensure guests receive timely service.
  • Buses, cleans and sets tables when and if necessary.
  • Keeps work station area well stocked, clean and prepared for shifts.
  • Prepares condiments and coffee.
  • Delivers and retrieves checks.
  • Performs other job related duties as assigned.
  • High School Diploma or GED required.
  • Experience in guest service and food knowledge preferred.
  • Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.
  • Must be able to obtain County Food Handler's Certification.
  • Excellent verbal skills.
  • Ability to tactfully and diplomatically deal with the staff.
  • Must possess a high regard for guest service.
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