Server

$52,000 - $78,000/Yr

Seamark Seafood & Cocktails - Everett, MA

Full-time - Entry Level

Everett, MA

About the position

The Restaurant Server at Seamark Seafood & Cocktails is responsible for providing exceptional service to guests, ensuring a luxurious dining experience. This role involves taking orders, serving food and beverages, and maintaining a clean and welcoming environment. The server must anticipate guests' needs and exceed their expectations while adhering to service standards and food safety regulations.

Responsibilities

• Reconcile transactions at the end of each shift and maintain a balanced bank.
• Familiarize with all menu items, including ingredients and food allergens, to assist guests accurately.
• Ensure the restaurant is clean and orderly, including tables, chairs, and decor.
• Follow the sequence of service for all guests.
• Greet guests, take food and beverage orders, and suggestively sell menu items.
• Serve food and beverages in a timely and accurate manner.
• Accommodate special requests from guests whenever possible.
• Maintain tables by clearing finished plates and glassware.
• Polish and set up china, glassware, and service items.
• Stock clean linen and discard used linen appropriately.
• Set up and empty trash and recycling bins.
• Set up and stock condiments and side stations.
• Maintain beverage stations throughout the shift.
• Follow all food safety, sanitation, and alcohol service laws and regulations.
• Participate in meetings to learn about new products and discuss opportunities.
• Ensure a healthy and safe work environment for co-workers and guests.
• Resolve guest complaints using property procedures.
• Work as a team to ensure exceptional service delivery.
• Participate in pre-shift meetings and maintain a professional image.

Requirements

• Previous work experience in service for at least 2 years in a hotel-managed restaurant or 4 years in a fine dining restaurant.
• Current Massachusetts Food Handler Card.
• Current Massachusetts Alcohol Server Training Certificate.
• Ability to perform basic numerical operations.

Nice-to-haves

• Experience in a fine dining restaurant setting.
• Strong interpersonal skills to deal with customers and staff effectively.

Benefits

• Health insurance
• Dental insurance
• Vision insurance