Server

$34,320 - $34,320/Yr

MBK Senior Living - Riverside, CA

Part-time - Entry Level

Riverside, CA

11-50 employees

Securities, Commodity Contracts, and Other Financial Investments and Related Activities

About the position

The Server at MBK Senior Living plays a crucial role in enhancing the dining experience for residents by providing exceptional customer service and maintaining a welcoming dining environment. This part-time position focuses on serving meals, assisting residents with menu selections, and ensuring a clean and sanitary dining area, all while fostering a supportive community atmosphere.

Responsibilities

• Take written food orders and serve meals to residents, family members, and visitors in a professional manner.
• Assist residents with meal/menu selections as necessary or requested.
• Use proper etiquette and manners while waiting tables courteously and professionally.
• Review residents' dietary needs as outlined by the Supervisor.
• Track resident attendance at meals and provide that information in a timely manner.
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents.
• Ensure a clean sanitary dining area and comply with all policies and procedures regarding food handling.
• Display tact and friendliness when dealing with residents, Team Members, and guests.
• Aid in community marketing efforts through positive interactions and behavior.
• Serve, clean, reset tables, and return dishes to the kitchen.
• Clean and set up all dining and food service areas, including stocking of condiments.
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.

Requirements

• Exposure to restaurant operations or the ability to learn.
• Age over 18 years or have proper work permit and authorization documentation.
• Background clearances as required by government regulations.
• Complete a health screening and provide negative TB test results.
• Basic counting skills as required by the position.
• Good communication skills including the ability to speak, write, understand, and read English.
• Ability to operate standard serving equipment.
• Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible.
• Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public.
• Complete the dining room training course with CCG.
• Must meet and maintain all state specific regulatory requirements.

Nice-to-haves

• Experience in a customer service role
• Knowledge of dietary restrictions and preferences

Benefits

• 401(k) 4% Match
• Dental insurance
• Flexible spending account
• Health insurance
• Loan assistance
• Vision insurance