Shift Leader

$20 - $21/Yr

Rubio's Restaurants - Norco, CA

- Entry Level

Norco, CA

Food Services and Drinking Places

About the position

Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security.

Responsibilities

• Interacts with Guests, Team Members and Management. Maintains restaurant cleanliness, high food quality standards, resolves Guest complaints, and ensures Guest service according to Rubio's standards.
• Supervises Team Members to appropriate positions as required.
• Opens and/or closes restaurant according to Rubio's standards.
• Supervises Front of the House and Back of the House Team Members as required by Management, ensuring priorities are being followed.
• Supervises Team Member performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing.
• Provides performance feedback to Management.
• Performs production staff duties including cleaning the dining room, patio and restrooms, taking out trash, stocking inventories as required by Management, and maintaining cleanliness and food quality standards.
• Inspects food for proper portioning, temperature, and appearance, completing all cleaning and food quality checklists as required by Management.
• Ensures Team Members follow Company safety policies, using required safety equipment.
• Ensures proper temperature of food products.
• Inspects restaurant and its surroundings on a regular basis.
• Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards.
• Completes financial paperwork on a daily basis.
• Counts, dispenses and deposits money according to Company policy.
• Assists in completion of periodic operational paperwork as prescribed by Management.
• Participates in development of self by attending ongoing classroom and online training.

Requirements

• High School degree or equivalent combination of education and experience.
• Some restaurant or retail experience preferred.
• Knowledge of aspects of the restaurant industry.
• Basic computer skills including e-mail and Microsoft Word.
• Ability to communicate in English, both orally and in writing.
• Bi-lingual Spanish a plus.
• Overall skills and knowledge of basic mathematical principles and practices.
• Ability to perform basic computations to complete financial paperwork.
• A valid driver's license and proof of automobile insurance required.
• Individual must have reliable transportation.

Benefits

• Hourly pay rate between $20.75 and $21.75.