Popeyes - Houston, TX

posted 14 days ago

Full-time - Entry Level
Houston, TX
Food Services and Drinking Places

About the position

The Shift Leader at Popeye's Louisiana Kitchen is responsible for overseeing the daily operations of the restaurant during their shift. This role involves ensuring that the restaurant maintains high standards of cleanliness, food quality, and customer service while adhering to company procedures. The Shift Leader also plays a crucial role in managing costs related to cash handling, food products, labor, and supplies.

Responsibilities

  • Supervise and coordinate the activities of crewmembers during shifts.
  • Ensure the restaurant is clean and well-maintained at all times.
  • Follow company procedures and standards for food quality, cleanliness, sanitation, and customer service.
  • Control costs related to cash handling, food products, labor, and supplies.
  • Train and mentor new employees on operational procedures and customer service standards.

Requirements

  • Ability to stand for up to 8 hours during shifts.
  • Capability to lift up to 50 pounds as needed.
  • Proficient in using motions that entail pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
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