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On The Border - Bedford, TX
posted 2 months ago
Full-time - Entry Level
Bedford, TX
Food and Beverage Retailers
About the position
The Shift Supervisor at On The Border Mexican Grill & Cantina is responsible for overseeing restaurant operations, ensuring quality food and guest service, and leading a team to deliver exceptional hospitality. This role emphasizes a fun and energetic work environment while focusing on career growth and community involvement.
Responsibilities
- Monitoring restaurant operations and conditions to ensure quality of food and guest service.
- Communicating with team members, guests, vendors, and concept personnel for various needs.
- Leading and coaching the team to provide remarkable food, drinks, and hospitality.
Requirements
- Must be at least 21 years of age.
- Minimum 6 months restaurant supervisory experience.
Benefits
- Daily Pay
- Highly competitive earning opportunities
- Flexible scheduling for families, second jobs, and life in general
- Health Benefits
- Career Advancement Growth Opportunities
- Team Member dining program
- Referral Bonuses
- Internal Foundation funded by employees to help employees
- Community involvement & outreach through 'No Kid Hungry'
