Sommelier
The Mark Hotel•New York, NY
452d•$46,800 - $83,200
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About The Position
The Sommelier at The Mark Hotel will play a crucial role in supporting the Beverage Program, ensuring high standards of quality and service while maximizing profits. This position involves direct interaction with guests, focusing on beverage sales and enhancing the overall dining experience. The Sommelier will work closely with the Chef Sommelier and the Director of Food & Beverage, contributing to a high-volume restaurant environment in one of New York's most affluent neighborhoods.
