This job is closed

We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.

Avi Foodsystemsposted 4 months ago
Full-time • Entry Level
Mayfield, KY
Merchant Wholesalers, Durable Goods

About the position

The Sous Chef at AVI Foodsystems is responsible for leading kitchen operations, ensuring high-quality meal preparation, and maintaining kitchen standards. This full-time position offers a structured schedule with no evenings, weekends, or holidays, promoting a healthy work-life balance.

Responsibilities

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client's needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service