This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
The Sous Chef at AVI Foodsystems is responsible for leading kitchen operations, ensuring high-quality meal preparation, and maintaining kitchen standards. This full-time position offers a structured schedule with no evenings, weekends, or holidays, promoting a healthy work-life balance.