SOUS CHEF I - Fidelity - Durham, NC

About the position

As a Sous Chef I at Fidelity in Durham, NC, you will play a crucial role in the success of the food program by overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation. This position requires adherence to the client's culture, health regulations, and company standards for food quality and presentation. You will also be responsible for motivating and training back-of-house associates to ensure customer satisfaction and operational objectives are met.

Responsibilities

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Assist with planning and creating menus.
• Roll out new culinary programs with the marketing and culinary teams.
• Assist with managing cost controls and controlling expenditures.
• Perform other duties as assigned.

Requirements

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate's degree in Culinary Arts is preferred.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)