About the position
Sunda is seeking an experienced Sous Chef to join our culinary team in Detroit, MI. As the second-in-command in the kitchen, the Sous Chef will be responsible for planning and directing food preparation, supervising kitchen staff, and managing kitchen operations to ensure a high-quality dining experience. The role involves modernizing classic dishes from Southeast Asia while maintaining their cultural significance.
Responsibilities
- Plan and direct food preparation in the kitchen.
- Supervise kitchen staff and ensure efficient kitchen operations.
- Monitor food quality and presentation to meet restaurant standards.
- Manage kitchen inventory and supplies.
- Assist the Executive Chef in menu planning and development.
Requirements
- Proven experience as a Sous Chef or in a similar role in a high-volume kitchen.
- Strong leadership and management skills.
- Excellent culinary skills and knowledge of various cooking techniques.
- Ability to work in a fast-paced environment and handle stressful situations.
Nice-to-haves
- Experience with Southeast Asian cuisine.
- Creativity in menu development and presentation.
- Knowledge of food safety and sanitation regulations.
Benefits
- Full Insurance Benefits in 30 days
- Paid Time Off
- Dining discounts
- Discounted Parking
- Bonus and incentives
- Work Life Balance
- Career opportunity with a growing company opening new locations
