Sous Chef - Winchester, VA

Compass Group - Winchester, VA

Full-time - Entry Level

Winchester, VA

Merchant Wholesalers, Nondurable Goods

About the position

As a Sous Chef at Morrison Living, you will play a crucial role in the successful operation of the Culinary Department. This position involves assisting in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their presentation. You will work closely with the Executive Chef to create new menus and manage cost controls, making this an exciting opportunity for a passionate culinary professional.

Responsibilities

• Assist the Executive Chef with managing cost controls and expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs in conjunction with the Company marketing and culinary team.

Requirements

• A.S. degree or equivalent experience in culinary arts.
• Some progressive culinary/kitchen management experience, depending upon formal degree or training.
• Catering experience is a plus.
• Experience in high volume, complex foodservice operations is highly desirable.
• Institutional and batch cooking experience is helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.
• Willingness to participate in client satisfaction programs/activities.
• ServSafe certification is highly desirable.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)