Sous Chef
Hyatt Hotels - Monterey, CA
posted 4 days ago
About the position
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create. We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities
- Manage kitchen operations and support senior leadership by developing and assuming basic management responsibilities.
- Act as a liaison between all departments within the culinary division and all other hotel departments.
- Supervise kitchen staff and ensure all tasks are performed efficiently.
- Oversee daily food preparation and coordinate kitchen activities.
- Step in to manage the kitchen during the Executive Chef's absence.
- Plan, coordinate & implement special events and holiday functions.
- Monitor food production, ordering, cost, and quality and consistency.
- Assist in creating and executing menus, including daily specials.
- Maintain high standards of food quality, taste, and presentation.
- Ensure consistency in food preparation and portioning.
- Monitor inventory levels and place orders as needed.
- Minimize waste and manage food costs effectively.
- Oversee the storage and labeling of ingredients to maintain freshness and compliance with food safety standards.
- Train, lead, mentor and coach the kitchen staff towards achieving exceptional guest service and employee satisfaction results.
- Foster a positive and productive kitchen environment.
- Schedule staff shifts and manage workloads.
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
- Enforce compliance with all health and safety regulations.
- Conduct regular inspections to ensure cleanliness and organization in the kitchen.
- Ensure proper safety and sanitation of all kitchen facilities and equipment.
- Collaborate with the Executive Chef to design and update the menu.
- Develop and implement creative menu items in collaboration with the Executive Chef that adhere to Hyatt brand standards.
- Innovate new dishes and test recipes.
Requirements
- Proven experience as a Sous Chef or similar role.
- Strong knowledge of culinary techniques and practices.
- Excellent time-management abilities.
- Proficiency in kitchen equipment and tools.
- Solid understanding of food safety and sanitation standards.
- In-depth skills and knowledge of all kitchen operations.
- Strong leadership, communication, organization and relationship skills.
- Experience with training, basic financial management and customer service.
- Proficient in general computer knowledge.
- A true desire to exceed guest expectations in a fast-paced customer service environment.
- Capable of producing a consistent product in a timely manner.
- Strong training and communication skills.
- Culinary education and/or on the job training, hotel experience preferred.
- Geographic and schedule flexibility preferred.
- Fluency in Spanish preferred.
Benefits
- Annual allotment of free and discounted hotel stays at Hyatt hotels globally.
- Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
- A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption.
- Paid Time Off.
- Medical, Dental, Vision after 30 days of employment.
- 401K with company match after 1 year of employment.
- Gas stipend for qualified candidates.
- Complimentary daily meal.
