Brookdale Senior Living - Shawnee, KS
posted about 2 months ago
As a Sous Chef at Brookdale Senior Living, you will play a crucial role in assisting the head chef with the daily operations of the kitchen. Your primary responsibility will be to ensure that the kitchen maintains the highest quality food products and service standards. This includes overseeing kitchen cleanliness in accordance with sanitation and food safety standards. You will be responsible for preparing and coordinating daily meals according to standardized recipes, ensuring that all meals meet quality assurance, presentation, and portion control guidelines. Your expertise in food preparation will be essential in creating a delightful dining experience for our residents. In addition to meal preparation, you will also coordinate and oversee the meal preparation process, ensuring that all dishes are prepared to the highest standards. Your role will involve supervising kitchen staff, providing guidance and support to ensure that all team members are performing their duties effectively. You will also be expected to maintain a clean and organized kitchen environment, adhering to all health and safety regulations. This position requires a strong understanding of culinary techniques, as well as the ability to manage multiple tasks in a fast-paced environment. At Brookdale, we are committed to making lives better, including your own. We offer a supportive work environment where you can thrive and grow your career through professional development opportunities. With a focus on health and wellness, we provide ongoing programs to support your overall well-being. Join us in creating a positive impact in the lives of our residents while advancing your culinary career.