Sous Chef
Rossmoor Post Acute•Walnut Creek, CA
470d•$52,000 - $58,240•Onsite
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About The Position
The Sous Chef will play a crucial role in the kitchen, assisting the Executive Chef in meal preparation and ensuring high culinary standards are met. This position involves overseeing food production, maintaining kitchen cleanliness, and ensuring resident satisfaction with meals. The Sous Chef will also be responsible for training new staff and managing kitchen operations in the absence of the Executive Chef.
