Sous Chef
AdventHealth•Shawnee, KS
493d
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About The Position
The Sous Chef at AdventHealth Shawnee Mission plays a crucial role in overseeing the food and nutritional services department, ensuring high standards of food quality and customer satisfaction. This position involves supervising kitchen staff, managing food preparation, and maintaining a clean and sanitary environment for patients, visitors, and staff. The Sous Chef will work closely with the Executive Chef Manager to coordinate operational activities and uphold productivity standards.
