Sous Chef

AdventHealth - Shawnee, KS

Full-time - Entry Level

Shawnee, KS

Hospitals

About the position

The Sous Chef at AdventHealth Shawnee Mission plays a crucial role in overseeing the food and nutritional services department, ensuring high standards of food quality and customer satisfaction. This position involves supervising kitchen staff, managing food preparation, and maintaining a clean and sanitary environment for patients, visitors, and staff. The Sous Chef will work closely with the Executive Chef Manager to coordinate operational activities and uphold productivity standards.

Responsibilities

• Supervise staff to ensure overall customer satisfaction with Retail and Patient food and nutritional services.
• Plan, organize, supervise, coordinate, and control operational activities of the Food and Nutritional Services Department.
• Create staff schedules and ensure productivity standards are met.
• Oversee the purchasing, storing, receiving, and issuing of food and supplies.
• Supervise food preparation by staff and ensure proper presentation of foods.

Requirements

• Three years of relevant experience
• A high school diploma or GED
• Culinary Arts Certificate if applicable to state
• ServSafe Manager Certification or equivalent

Benefits

• Sign On Bonus eligible
• Vision, Medical & Dental Benefits from Day One
• Student Loan Repayment Program