Orangeburg Country Club - Orangeburg, SC
posted 4 days ago
Full-time - Mid Level
Orangeburg, SC
Amusement, Gambling, and Recreation Industries
About the position
Orangeburg Country Club, located just south of Columbia, SC, is seeking a skilled professional to assist our Executive Chef in leading our kitchen. This position is responsible for the daily operations of the kitchen, providing leadership and direction to kitchen personnel, ensuring that all recipes, food preparations, and presentations meet business specifications and quality commitments. The role also involves maintaining a safe, orderly, and sanitized kitchen, demonstrating proper food-handling techniques by example.
Responsibilities
- Prepares daily production list.
- Ensures that all stations remain stocked before and during the meal period.
- Verifies that kitchen staff follows all recipes and portions servings correctly.
- Keeps kitchen, dish, and storage areas clean and organized.
- Places food and supply orders as directed.
- Receives product by verifying invoice and freshness of merchandise.
- Trains employees to company standards.
- Sets excellent customer service and work examples.
- Actively participates as a member of the management team.
- Manages staffing levels throughout shift.
- Oversees kitchen labor and food cost to budgetary requirements.
- Performs additional responsibilities, although not detailed, as requested by the Chef at any time.
Requirements
- College or culinary training or extensive cooking and production experience.
- Commitment to quality service, and food and beverage knowledge.
- Basic math skills.
- Knowledge of basic training techniques.
- Awareness of local, state and federal health and sanitation laws. ServSafe Certification preferred.
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
- A minimum of 2 years working in a fine dining Kitchen.
- A minimum of two years working in management.
