About the position
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. This position requires a supervisor capable of overseeing the entire kitchen and ensuring that food safety laws are followed. The ideal candidate will be successful at implementing new menu items and recipes, showcasing a passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals. Previous sous chef experience at a top-notch restaurant is essential for consideration. If you're ready to bring your creativity and leadership skills to our exciting team, we encourage you to apply!
Responsibilities
- Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture.
- Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials.
- Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit.
- Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented.
- Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently.
Requirements
- 7-8 years of culinary experience required.
- Strong understanding of compliance with kitchen safety and food storage requirements.
- Educational requirements include a high school diploma or equivalent GED certificate.
- Excellent communication and interpersonal skills with guests and coworkers are necessary.
- Strong leadership skills with experience leading, motivating, and developing a team.
