Sous Chef
Park Hotels & Resorts•Fort Worth, TX
449d•$39,520 - $49,920•Onsite
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About The Position
The Sous Chef at Embassy Suites by Hilton Fort Worth Downtown is responsible for supervising and coordinating the activities of kitchen staff engaged in food preparation and cooking. This role ensures that food is prepared according to prescribed methods and standards, while also stepping in to cook and carve meats during busy periods. The Sous Chef will take charge of the kitchen in the absence of the Executive Chef, planning and organizing meal preparations.
