<span>Event Bartender</span>

$24,960 - $24,960/Yr

Tao Group Hospitality - Las Vegas, NV

Part-time - Entry Level

Las Vegas, NV

About the position

The Event Bartender is responsible for preparing and serving alcoholic beverages to guests and venue servers, ensuring a high level of service and hospitality. This role involves taking orders, managing the bar area, and maintaining cleanliness while adhering to health and safety regulations.

Responsibilities

• Prepare all alcoholic beverages for guests and venue servers.
• Take orders and conduct full food/beverage service.
• Monitor guests' bar/dining experience.
• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of the guests.
• Provide professional and exceptional service.
• Present menus, answer questions, and make suggestions for food and beverage items.
• Inform guests of food and beverage specials and prices.
• Solicit allergy or dietary restrictions from guests.
• Accurately enter all orders into the POS system and follow cash/payment card procedures.
• Ensure delivery of food and beverage to guests at the bar and lounge.
• Maintain general cleanliness of the bar and bar area.
• Organize liquor displays and shelving, maintaining par levels.
• Follow supervisor's instructions and support co-workers.
• Possess in-depth knowledge of food and beverage menus.
• Serve alcoholic beverages in accordance with state regulations and alcohol awareness training standards.
• Comply with Department of Health and company sanitation standards.
• Complete all end-of-shift financial procedures accurately.
• Communicate guest needs to Front-of-House and Heart-of-House staff.
• Set up bar stations and perform opening/closing procedures as directed.
• Report breakage or damage of equipment or furniture to management.
• Attend daily pre-service meetings and training sessions.
• Portray a positive and professional attitude.
• Work as part of a team and support fellow team members.

Requirements

• 1-2 years of professional beverage experience.
• Previous bartending experience.
• Experience in a high-volume restaurant/nightclub/lounge.
• Alcohol Awareness Certification.
• Food Handling Certificate.