<span>FOOD RUNNER - DAYLIGHT BEACH CLUB</span>

Light Nightclub Daylight Beach Club - Las Vegas, NV

Full-time

Las Vegas, NV

About the position

The Food Runner at Daylight Beach Club plays a crucial role in ensuring a seamless dining experience by acting as a liaison between the kitchen and serving staff. This position involves maintaining cleanliness, assisting with guest interactions, and ensuring that food is served promptly and accurately. The Food Runner is expected to have a thorough knowledge of the menu and preparation methods, while also fostering a positive atmosphere for both guests and team members.

Responsibilities

• Stocking and wiping plates in assigned area.
• Keeping area clean and tidy at all times.
• Working as a liaison between the kitchen and the serving staff, conveying guest issues.
• Performing assigned side work.
• Identifying and briefly describing each plate to the guests accurately.
• Commanding full menu knowledge at all times and preparation methods.
• Assisting in bussing tables and marking appropriate silverware when necessary.
• Ensuring the cleanliness of all service stations.
• Reporting to the kitchen if table is properly cleared and marked or if guests are eating slowly.
• Effectively communicating with management and service staff to fulfill and address any issues or needs requested by guests and other employees.
• Working as a team, assisting all guests' and employees' needs and inquiries.
• Greeting guests in a positive, friendly manner and making them feel welcome.
• Anticipating the guests' needs and responding appropriately with a sense of urgency.
• Maintaining a level of professionalism that will make guests want to return.
• Bidding farewell to guests, using guest's name when known, and encouraging them to return.
• Performing all opening and closing duties based on shift assignment.
• Building and establishing a personal clientele.
• Encouraging guests to make weekly table reservations.
• Adhering to weekly table and guest list requirements.
• Assisting in developing restaurant database through networking and completing data cards.
• Participating in weekly marketing requirements.
• Following all procedures and policies set forth by the company, division, department, and health and safety regulations.

Requirements

• 2 years experience as a Runner in a similar, high-volume restaurant or day club, night club environment, or 6 months of experience in a fine dining establishment preferred.
• Good communication skills; multilingual is a plus.
• Ability to speak and read in English proficiently.
• Positive attitude, self-motivated, energetic, and a willing learner.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Professionally groomed in a manner consistent with department grooming standards.
• Ability to read and organize tickets in the kitchen and ensure chefs are aware of special orders or allergies.
• Ability to recognize dishes, assemble final garnish, and know seat numbers.
• Ability to use standard kitchen equipment, including toasters, refrigerators/coolers, slicers, bread knives, and beverage machines.
• Knowledgeable about health and safety regulations and SNHD rules and regulations.
• Physically able to lift and carry at least 50lbs on a tray or arm service where it applies.
• Physically able to walk without assistance on various surfaces for an extended period of time.