Starbucks General Manager - Mesquite

About the position

This job contributes to Starbucks success by leading a team of store partners to create and maintain the Starbucks Experience for our customers and partners. The store manager is required to regularly and customarily exercise discretion in managing the overall operation of the store. In particular, a majority of time is spent supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring customer satisfaction and product quality, managing the store's financial performance, and managing safety and security within the store. The incumbent is responsible for modeling and acting in accordance with Starbucks guiding principles.

Responsibilities

• Setting goals for the work group, developing organizational capability, and modeling how we work together
• Displays a customer comes first attitude by training and holding partners accountable for delivering legendary customer service
• Drives the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives
• Manages with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks
• Plans, identifies, communicates, and delegates appropriate responsibilities and practices to store partners to ensure smooth flow of operations
• Provides coaching and direction to the store team to take action and to achieve operational goals
• Constantly reviews store environment and key business indicators to identify problems, concerns, and opportunities for improvement to provide coaching and direction to the store team to achieve operational goals
• Developing strategic and operational plans for the work group, managing execution, and measuring results
• Monitors and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirements
• Utilizes existing tools to identify and prioritize communications and regularly uses discretion to filter communications to the store team
• Ensures adherence to applicable wage and hour laws for nonexempt partners and minors
• Solicits customer feedback and proactively researches local markets to understand customer and community needs
• Uses all operational tools to plan for and achieve operational excellence in the store
• Utilizes management information tools and analyzes financial reports to identify and address trends and issues in store performance
• Providing partners with coaching, feedback, and developmental opportunities and building effective teams
• Actively manages store partners by regularly conducting performance assessments, providing feedback, and setting challenging goals to improve partner performance
• Challenges and inspires partners to achieve business results
• Develops and maintains positive relationships with partners in the district by understanding and addressing individual motivation, cultural nuances, needs and concerns
• Ensures partners adhere to legal and operational compliance requirements
• Recognizes and reinforces individual and team accomplishments by using existing organizational tools and programs as well as by finding new, creative, and effective methods of recognition
• Utilizes and demonstrates effective management principles and practices to create and maintain a successful store team resulting in an environment where partners are valued and respected

Requirements

• Must have a high school diploma or equivalent
• 2 to 3 years of Starbucks Management experience preferred
• 3 to 5 years of food and beverage service industry experience in QSR and/or Starbucks
• Open availability, must be able to work all shifts, holidays and weekends
• Working knowledge of general QSR operations, including personnel management, food planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security
• Must have a strong understanding in Profit and Loss Statements
• Demonstrated ability to manage operating costs in accordance with budgets
• Familiarity with restaurant management software and POS
• Must demonstrate honesty and integrity inside and outside the workplace
• Ability to obtain and maintain food handler's certification card
• Must possess computer literacy skills
• Must be able to lift 45 lbs
• Excellent leadership skills
• Must have a passion for coaching and developing others
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detailed oriented
• Strong interpersonal and communication skills
• Must strive for a 100% of customer satisfaction

Benefits

• Daily free coffee
• High energy, fast paced work environment
• Building relationships with guests
• Fun work environment with a diverse group of people