About the position
The position at Steamroom involves working with seafood, specifically focusing on steaming various types of seafood including crabs, oysters, mussels, crawfish, and crab legs. The role requires knowledge of seafood preparation and cooking techniques, particularly steaming and shucking oysters. Employees will be responsible for filling orders accurately and efficiently to ensure that customers receive their meals in a timely manner. This is a full-time position that requires in-person attendance at the location in Frederick, MD. The work environment is likely to be fast-paced, requiring attention to detail and the ability to work well under pressure. The ideal candidate will have a passion for seafood and a commitment to providing excellent customer service. The job may also involve maintaining cleanliness and organization in the kitchen area, ensuring that all seafood is handled safely and in accordance with health regulations.
Responsibilities
- Steaming various types of seafood including crabs, oysters, mussels, crawfish, and crab legs.
- Shucking oysters as part of the seafood preparation process.
- Filling customer orders accurately and efficiently.
- Maintaining cleanliness and organization in the kitchen area.
- Ensuring all seafood is handled safely and in accordance with health regulations.
Requirements
- Knowledge of seafood preparation and cooking techniques.
- Experience in steaming seafood and shucking oysters is preferred.
- Ability to work in a fast-paced environment.
- Strong attention to detail and commitment to customer service.
