About the position
The Steward/Dishwasher position at DoubleTree Deerfield Beach, FL, is a full-time role responsible for maintaining cleanliness in the kitchen by washing and sanitizing dishes, assisting in food preparation, and ensuring that the kitchen operates smoothly. The ideal candidate will have a positive attitude, relevant experience, and a commitment to supporting the culinary team in delivering exceptional service to hotel guests.
Responsibilities
- Maintains a clean kitchen and properly washes and sorts soiled dishes.
- Keeps the dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean and dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours or more often as required by business levels.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout the shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists in food prep and any other duties set forth or requested by the chef as needed.
Requirements
- High school diploma or GED.
- Hospitality-related kitchen experience preferred.
Benefits
- 401(k)
- AD&D insurance
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
