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The Executive Steward at Hyatt Regency Boston Cambridge is responsible for overseeing the dishwashing and stewarding staff, ensuring the cleanliness and organization of the kitchen and dining areas. This role involves managing inventory, maintaining equipment, and ensuring compliance with internal audit standards while operating within budget constraints. The Executive Steward will also play a key role in staff training, development, and empowerment, fostering a positive work environment that emphasizes teamwork and exceptional service.