Stocker - Freezer

$29,952 - $30,950/Yr

Restaurant Depot - Charlotte, NC

Part-time,Full-time - Entry Level

Charlotte, NC

101-250 employees

Merchant Wholesalers, Nondurable Goods

About the position

The Stocker - Freezer position at Restaurant Depot involves providing excellent customer service while managing inventory in the freezer department. The role requires stocking products, maintaining cleanliness, and ensuring safety standards are met in a fast-paced warehouse environment.

Responsibilities

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places them on shelves, as well as opens boxes and removes single items to re-stock shelves.
• Organizes and front faces items on shelves.
• Performs proper inspections to meet HACCP regulations.
• Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing.
• Follows a program to maintain the cleanliness of the warehouse by a regular maintenance schedule.
• Continuously reviews the status of department floors for safety hazards.
• Promptly and safely handles any spills and removes any trash from the floor.
• Works with Hi-Lo operators to ensure that the selling floor remains stocked and safe.
• Promptly informs supervisors of any low stock/out of stock merchandise.

Requirements

• Ability to provide excellent customer service.
• Experience in stocking and inventory management.
• Knowledge of HACCP regulations and safety standards.
• Ability to lift/carry objects more than 60 lbs.
• Ability to work in cold/freezing temperatures.

Nice-to-haves

• Experience working in a warehouse environment.
• Familiarity with operating forklifts and electric pallet jacks.

Benefits

• Company Paid Medical, Vision, Dental Insurance
• Vacation, Sick & Personal PTO
• Other Union Benefits including Annuity