Stocker - Freezer

$28,912 - $29,890/Yr

Restaurant Depot - Troy, MI

Part-time,Full-time - Entry Level

Troy, MI

101-250 employees

Merchant Wholesalers, Nondurable Goods

About the position

The Stocker - Freezer position at Restaurant Depot involves providing excellent customer service while managing inventory in the freezer department. The role is essential for maintaining a clean and organized work environment, ensuring product availability, and adhering to safety and health regulations.

Responsibilities

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places them on shelves, as well as opens boxes and removes single items to re-stock shelves.
• Organizes and front faces items on shelves.
• Performs proper inspections to meet HACCP regulations.
• Assists in reviewing inventory for product rotation daily to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing.
• Follows a program to maintain the cleanliness of the warehouse by regularly scrubbing and cleaning underneath pallets.
• Continuously reviews the status of department floors for safety hazards and promptly handles spills and removes trash.
• Works with Hi-Lo operators to ensure that the selling floor remains stocked and safe by returning overstock pallets to overhead reserves.
• Informs supervisors of any low stock or out of stock merchandise.

Requirements

• Ability to provide excellent customer service.
• Experience in stocking and inventory management.
• Knowledge of HACCP regulations and safety standards.
• Ability to operate Hi-Lo equipment safely.

Nice-to-haves

• Experience in a warehouse or retail environment.
• Familiarity with foodservice distribution.

Benefits

• Company Paid Medical, Vision, Dental Insurance
• Vacation, Sick & Personal PTO
• Other Union Benefits including Annuity