Stout Hospitality Group Management is looking for a Beverage Manager

$72,000 - $80,000/Yr

Unclassified - New York, NY

Full-time - Mid Level

New York, NY

About the position

The Beverage Manager position at Stout Hospitality Group Management involves overseeing the beverage service operations, ensuring high service standards, and managing the service team. The role focuses on staff training, guest relations, and maintaining a positive atmosphere within the team. The ideal candidate will have experience in front-of-house operations and a strong interest in management, with a commitment to enhancing service quality and team morale.

Responsibilities

• Manage schedules for the beverage service team.
• Engage with guests to ensure satisfaction and address any concerns.
• Direct and support the service team in delivering high-quality service.
• Enforce service standards and maintain a positive work environment.
• Drive team morale and promote a strong service culture.
• Conduct staff training and continuing education on beverage service.
• Maintain a strong floor presence during service hours.

Requirements

• Previous experience as a front-of-house team member.
• Strong interest in management and team leadership.
• Availability to work nights and weekends.

Benefits

• Competitive salary between $72,000 - $80,000 per year.
• Annual review and bonus program available.
• Potential for advancement within the company.