About the position
The Student Nutrition Services (SNS) Cafeteria Worker position is a part-time role within the Porterville Unified School District. This position is essential for providing nutritious meals to students and ensuring a safe and welcoming cafeteria environment. The successful candidate will be responsible for various tasks related to food preparation, serving meals, and maintaining cleanliness in the cafeteria. The role requires a commitment to promoting healthy eating habits among students and supporting the overall mission of the Student Nutrition Services department. As a Cafeteria Worker, you will engage with students during meal service, ensuring that they receive their meals in a timely and friendly manner. You will also assist in the preparation of food items, which may include washing, cutting, and cooking various ingredients. Maintaining a clean and organized work area is crucial, as you will be responsible for cleaning tables, utensils, and kitchen equipment after use. Additionally, you will be expected to follow all health and safety regulations to ensure the well-being of students and staff. This position does not come with district benefits, and applicants should be prepared to undergo drug testing, TB clearance, and background checks as part of the hiring process. The District emphasizes the importance of communication and will correspond with applicants via email only, so it is essential to provide a valid email address during the application process.
Responsibilities
- Assist in the preparation of food items for student meals.
- Serve meals to students in a friendly and efficient manner.
- Maintain cleanliness and organization in the cafeteria and kitchen areas.
- Follow health and safety regulations during food preparation and service.
- Engage with students to promote healthy eating habits.
Requirements
- Ability to work in a fast-paced environment.
- Basic knowledge of food safety and sanitation practices.
- Good communication skills to interact with students and staff.
Nice-to-haves
- Experience in food service or cafeteria work.
- Knowledge of nutrition and healthy eating practices.
