Substitute Cafeteria Worker
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About The Position
This is a substitute position responsible for various duties in the kitchen and food service area. The role involves cleaning serving counters, tables, chairs, food containers, and other equipment. The individual will operate a dishwasher and wash trays, plates, utensils, and other serving equipment. Additionally, the position requires setting up hot carts for food service and serving food to students and adults. The role also includes storing kitchen equipment and assisting in the preparation of food, such as preparing sandwiches, salads, and heating food items. The individual will prepare the area for cashiering as assigned and assist in preparing paperwork required in the serving kitchen.
