Utah Valley University - Orem, UT

posted 7 days ago

Part-time - Entry Level
Orem, UT
Educational Services

About the position

The Chick-fil-A Supervisor at Utah Valley University is a part-time role focused on delivering exceptional service while managing day-to-day operations. This position involves developing leadership skills, overseeing staff scheduling, and ensuring high-quality standards in customer service and facility maintenance. The supervisor will work closely with the Chick-fil-A Manager to ensure smooth operations and compliance with food service policies in a supportive university environment.

Responsibilities

  • Manages the operation to meet University, Dining Services, and customer needs.
  • Hires, trains, and schedules employees for food operations; trains employees on customer service and cash handling procedures.
  • Develops work schedules for service personnel and enforces adherence to schedules.
  • Evaluates and counsels employee performance.
  • Ensures all workers have current Food Handler Permits and comply with health department guidelines.
  • Orders food commodities and verifies their receipt.
  • Handles customer problems and focuses on client satisfaction.
  • Establishes and maintains food handling and safety standards.
  • Monitors food handling and safety standards to ensure compliance.
  • Identifies problems and ensures corrections are made according to standards.
  • Evaluates sales and marketing plans and adjusts for business fluctuations.
  • Audits cash handling procedures and takes appropriate action when necessary.
  • Observes price fluctuations in food cost and informs the Director.
  • Initiates action plans based on reports and financial statements.

Requirements

  • Graduation from an accredited institution with a bachelor's degree in a related field or a combination of education and/or experience totaling 4 years.
  • Must have or be willing to obtain a current Utah County Food Handlers permit or Servsafe Food Managers Certification.

Nice-to-haves

  • Graduation from an accredited institution with an associate's degree in Hospitality Management or a related field or a combination of education and/or experience totaling 2 years.

Benefits

  • Part-time flexible hours
  • Competitive pay ranging from $15.00 to $18.03 per hour
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