Supervisor, Restaurant

Confidential - Shawnee, KS

Full-time - Mid Level

Shawnee, KS

About the position

The Restaurant Supervisor is responsible for overseeing the daily operations of the front of the house in a senior living community, ensuring high standards of service and dining experience for residents and their guests. This role involves leadership, staff training, and collaboration with the Director of Food and Beverage to enhance the dining experience and maintain operational efficiency.

Responsibilities

• Ensure restaurant opening and closing duties are completed daily and weekly deep cleaning tasks are performed.
• Hold food and beverage staff accountable for following all policies and standards.
• Conduct pre-shift meetings with the Kitchen Supervisor and educate staff on daily menu items.
• Maintain cleanliness and organization of restaurant and storage areas.
• Hire and train employees to company standards under the direction of the Director of Food and Beverage.
• Meet and greet residents and guests, checking on their dining experience and providing feedback to the kitchen.
• Collaborate with the Director of Food and Beverage to create weekly menus based on resident feedback.
• Set an example of excellent customer service and maintain a positive attitude.
• Participate in management team meetings and provide suggestions for improving service efficiency.
• Ensure proper use of the POS system by conducting receipt audits and retraining staff as needed.
• Manage staffing levels throughout shifts and oversee front of house labor and food presentation.
• Ensure compliance with state, local, and third-party sanitation audits and inspections.

Requirements

• Minimum of a high school diploma or equivalent.
• 2 years of experience in a front of the house position.
• Culinary training preferred or extensive front of house experience.
• Strong math and computer skills.
• Knowledge of basic training techniques and food and beverage service standards.
• Awareness of local, state, and federal health and sanitation laws.

Nice-to-haves

• Culinary training or college education in a related field.

Benefits

• Health savings account
• Paid holidays
• Health insurance
• Dental insurance
• Flexible spending account
• Tuition reimbursement
• Paid time off
• Vision insurance
• Employee discount
• Life insurance
• Referral program