SUPV, DINING/BAR

$43,680 - $52,000/Yr

Levy Restaurants - Pasadena, CA

Full-time - Entry Level

Pasadena, CA

1,001-5,000 employees

Food Services and Drinking Places

About the position

The SUPV, DINING/BAR position at Levy involves providing first-level supervision of food, beverage, and meal services while overseeing production. The role is essential in ensuring high-quality service and guest satisfaction in a dynamic dining environment.

Responsibilities

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Practices ServSafe Food handler and Responsible Alcohol Service.

Requirements

• Experience in food service or hospitality management.
• Strong communication and leadership skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Knowledge of food safety and sanitation standards.

Nice-to-haves

• Previous supervisory experience in a dining or bar setting.
• Familiarity with menu planning and food production processes.

Benefits

• Employee assistance program
• Employee discount
• Wellness program
• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace