Mas Restaurant Group - Houston, TX

posted 23 days ago

Full-time - Mid Level
Houston, TX
Food Services and Drinking Places

About the position

The Assistant General Manager at Taco Bell plays a crucial role in supporting the Restaurant General Manager in overseeing daily operations, ensuring a positive work environment for employees and an excellent experience for customers. This position requires strong leadership and managerial skills, with a focus on training, development, and team management in a fast-paced, customer-oriented setting.

Responsibilities

  • Assist the Restaurant General Manager in daily operations.
  • Recruit, select, and train employees.
  • Schedule and manage staff effectively.
  • Coach, counsel, and recognize employee performance.
  • Discipline employees when necessary.
  • Foster teamwork and a positive work environment.
  • Manage budgets and financial performance.
  • Provide daily coaching and feedback to team members.

Requirements

  • Minimum of 2+ years of prior managerial experience in the restaurant industry or related field.
  • Energetic and excellent communication skills.
  • Practical, hands-on approach to management.
  • Strong analytical skills.

Nice-to-haves

  • ServSafe Certification (assistance and education provided if not certified).
  • Experience in training and development.

Benefits

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Life insurance
  • Paid holidays
  • Referral program
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