Stoneridge Kaukauna - Kaukauna, WI

posted 3 months ago

Full-time - Mid Level
Kaukauna, WI
Food and Beverage Retailers

About the position

We are seeking a dynamic and experienced Manager to join our team at Taco John. The ideal candidate will have a passion for the food service industry and possess strong leadership skills to drive operational excellence. In this role, you will oversee daily restaurant operations, ensuring that customer service, food preparation, and staff management are executed to the highest standards. You will be responsible for maintaining high-quality service standards at all times, which is crucial for the success of our restaurant. As a Manager, you will manage inventory, ordering, and cost control measures to ensure the restaurant operates efficiently and profitably. Training and mentoring staff to deliver exceptional service will be a key part of your responsibilities, as you will need to cultivate a team that is knowledgeable and motivated. Additionally, you will handle customer inquiries, feedback, and complaints promptly and professionally, ensuring that every guest has a positive experience. This position requires a proactive approach to problem-solving and the ability to adapt to the fast-paced environment of the food service industry. You will play a vital role in creating a welcoming atmosphere for both customers and staff, contributing to the overall success of Taco John.

Responsibilities

  • Oversee daily restaurant operations, including customer service, food preparation, and staff management
  • Ensure high-quality service standards are maintained at all times
  • Manage inventory, ordering, and cost control measures
  • Train and mentor staff to deliver exceptional service
  • Handle customer inquiries, feedback, and complaints promptly and professionally

Requirements

  • Proven experience in food service management or related field
  • Strong leadership abilities with excellent communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of shift management and cooking techniques is a plus
  • Understanding of restaurant management practices and food safety regulations
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