Stoneridge Kaukauna - Kaukauna, WI

posted 3 months ago

Full-time - Mid Level
Kaukauna, WI
1-10 employees
Food and Beverage Retailers

About the position

We are seeking a dynamic and experienced Manager to join our team at Taco John in Stoneridge Kaukauna LLC. The ideal candidate will have a passion for the food service industry and possess strong leadership skills to drive operational excellence. As a Manager, you will oversee daily restaurant operations, ensuring that customer service, food preparation, and staff management are executed to the highest standards. You will be responsible for maintaining high-quality service standards at all times, managing inventory, ordering, and implementing cost control measures to optimize profitability. Additionally, you will train and mentor staff to deliver exceptional service, fostering a positive work environment that encourages teamwork and collaboration. In this role, you will also handle customer inquiries, feedback, and complaints promptly and professionally, ensuring that every guest has a positive experience. Your leadership will be crucial in creating a culture of excellence within the restaurant, where every team member feels valued and empowered to contribute to our success. The position requires a strong understanding of restaurant management practices, food safety regulations, and the ability to multitask and work efficiently in a fast-paced environment. If you are passionate about the food service industry and have the skills to lead a team to success, we would love to hear from you.

Responsibilities

  • Oversee daily restaurant operations, including customer service, food preparation, and staff management
  • Ensure high-quality service standards are maintained at all times
  • Manage inventory, ordering, and cost control measures
  • Train and mentor staff to deliver exceptional service
  • Handle customer inquiries, feedback, and complaints promptly and professionally

Requirements

  • Proven experience in food service management or related field
  • Strong leadership abilities with excellent communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of shift management and cooking techniques is a plus
  • Understanding of restaurant management practices and food safety regulations
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