Aramark - Anaheim, CA

posted 3 months ago

Full-time - Entry Level
Anaheim, CA
Food Services and Drinking Places

About the position

The Task Force Event Manager at Aramark is responsible for overseeing the food service operations at the Anaheim Convention Center. This role involves the supervision, training, and management of staff to ensure that food is prepared and served in appropriate quantities and quality. The Event Manager will produce and maintain work schedules, prepare production records, and direct daily activities to ensure that food production meets safety and quality standards as per company policies and procedures. In this position, the manager will ensure that food items are stored safely and in an organized manner, maintaining a hazard-free environment. They will also be responsible for maintaining serving schedules and ensuring that all food items are served according to menu specifications. The role requires maintaining a sanitary department in compliance with health and safety codes and regulations, as well as conducting weekly inventory checks and preparing orders as needed to ensure accurate production. The Event Manager must be knowledgeable in operating a cost-effective program and will supervise and evaluate employees, promoting their growth, efficiency, morale, and teamwork. This position may require flexibility as job duties can change or new responsibilities may be assigned without formal notice. The role also includes physical demands such as lifting, bending, pushing, pulling, and extended walking and standing, and may require the use of uniforms and personal protective equipment (PPE).

Responsibilities

  • Supervise, train, and manage the food service operation.
  • Produce and maintain work schedules and prepare production records.
  • Direct daily activities to ensure food production meets safety and quality standards.
  • Ensure food items are stored in a safe, organized, and hazard-free environment.
  • Maintain serving schedules and ensure food items are served per menu specifications.
  • Maintain a sanitary department following health and safety codes and regulations.
  • Conduct weekly inventory checks and prepare orders as needed to ensure accurate production.
  • Supervise and evaluate employees, promoting their growth, efficiency, morale, and teamwork.

Requirements

  • High school diploma or GED required.
  • Ability to read, write, and understand verbal instructions.
  • Completion of a sanitation course either before or during the first year as a lead.
  • Ability to perform basic arithmetic and maintain emotional control under stress.
  • Strong organizational skills and ability to resolve interpersonal situations.
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