The Team Leader is responsible for supervising and training team members to ensure an exceptional guest experience in a fast-paced restaurant environment. This role involves leading by example, maintaining food quality and safety, and ensuring compliance with company standards and procedures. The Team Leader plays a crucial role in fostering a positive work atmosphere and delivering high-quality service to guests.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed