Team Member

About the position

Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.

Responsibilities

• Immediately acknowledges and welcomes guests.
• Takes and clarifies orders, assists guests with menu selection as appropriate.
• Enters order in POS system, collects money, and makes change.
• Assembles order, works with backup position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests.
• Maintains cleanliness and stocking of work area.
• Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors.
• Cleans and stocks restrooms.
• Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment.
• Reads grill video monitor to prepare ordered products.
• Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.
• Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units.

Requirements

• Guest service or food cook/preparation experience helpful.
• Comfort working in a high volume, fast-paced restaurant environment.
• Must be at least 16 years old.
• Understands and communicates clearly in English.
• Ability to read and understand written English.
• Ability to perform basic math (add, subtract, multiply).
• Ability to perform multiple tasks at once.
• Ability to work effectively in a team environment.

Benefits

• Pay rate ranges from $20.00 - $20.50 depending on experience.