Aramarkposted 8 months ago
Full-time • Entry Level
Onsite • Louisville, KY
Food Services and Drinking Places

About the position

The Dishwasher position at Aramark involves maintaining cleanliness and sanitation of dishes, kitchen equipment, and work environments. This role is essential for ensuring guest satisfaction and serves as a starting point for a career in food service.

Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition; reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Requirements

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends
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