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Chef Lee - Gaithersburg, MD

posted 2 months ago

Part-time,Full-time
Onsite - Gaithersburg, MD
Food Services and Drinking Places

About the position

The Vegetable and Meat Cutter/Dishwasher position involves preparing and cutting meat and vegetables, along with occasional dishwashing duties. This role is essential for maintaining the kitchen's efficiency and cleanliness, ensuring that food preparation meets quality standards.

Responsibilities

  • Cut and prepare meat and vegetables with precision.
  • Occasionally wash dishes and maintain cleanliness in the kitchen.
  • Assist in other kitchen tasks as needed.

Requirements

  • Proven experience in cutting meat and vegetables.
  • Ability to work in a fast-paced environment.
  • Basic knowledge of kitchen hygiene and safety standards.

Nice-to-haves

  • Bilingual in English and Spanish is a plus.

Benefits

  • Flexible scheduling options for part-time and full-time roles.
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